United States Exports of edible vegetables and certain roots and tubers to Turkey was US$17.89 Million during 2023, according to the United Nations COMTRADE database on international trade. United States Exports of edible vegetables and certain roots and tubers to Turkey - data, historical chart and statistics - was last updated on May of 2024.
United States Exports of edible vegetables and certain roots and tubers to Turkey |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$17.25M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$357.70K
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$262.60K
|
2023
|
Potatoes (except sweet potatoes), fresh or chilled
|
$11.00K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$7.34K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$40K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$20K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$7.6K
|
2022
|