United States Exports of edible vegetables and certain roots and tubers to Poland |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.31M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$436.22K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$3.49K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$34K
|
2021
|
Tomatoes, fresh or chilled
|
$14.13K
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$9.22K
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$44.2K
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$17.16K
|
2018
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.82K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$45.88K
|
2017
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4.2K
|
2014
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$6.67K
|
2011
|