United States Exports of edible vegetables and certain roots and tubers to Jamaica |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.39M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$1.37M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$645.12K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$291.78K
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$244.92K
|
2023
|
Potatoes (except sweet potatoes), fresh or chilled
|
$90.28K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$67.76K
|
2023
|
Tomatoes, fresh or chilled
|
$42.86K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$25.32K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$19.31K
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$73.5K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$5.17K
|
2021
|
Lettuce and chicory, fresh or chilled
|
$3.42K
|
2021
|
Cucumbers and gherkins, fresh or chilled
|
$2.87K
|
2018
|