United States Exports of edible vegetables and certain roots and tubers to Colombia |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$30.33M
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.14M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$2.09M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.37M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$722.24K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$147.67K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$42.84K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$6.10K
|
2023
|
Tomatoes, fresh or chilled
|
$4.63K
|
2023
|
Potatoes (except sweet potatoes), fresh or chilled
|
$208.61K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$20.69K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.81K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.80K
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$2.66K
|
2011
|