Switzerland Exports of edible vegetables and certain roots and tubers to Japan was US$6.7 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Switzerland Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on May of 2024.
Switzerland Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$209
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.54K
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$244
|
2017
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$34
|
2012
|
Cucumbers and gherkins, fresh or chilled
|
$34
|
2012
|
Carrots, turnips and other edible roots, frozen or chilled
|
$10
|
2010
|
Vegetables (raw or cooked by steam), frozen
|
$4
|
2006
|