Hong Kong Imports from Malaysia of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$894.31K
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$374.36K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$18.71K
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$8.21K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$44.51K
|
2020
|
Tomatoes, fresh or chilled
|
$22.50K
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$6.84K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.05K
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$2.89K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.34K
|
2020
|
Lettuce and chicory, fresh or chilled
|
$84
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.17K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$7.12K
|
2016
|
Vegetables, temporarily preserved, not edible
|
$2.21K
|
2015
|