Hong Kong Exports of edible vegetables and certain roots and tubers to Japan was US$22.35 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Hong Kong Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on May of 2024.
Hong Kong Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$22.35K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.41K
|
2018
|
Tomatoes, fresh or chilled
|
$16.49K
|
2017
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$19.23K
|
2014
|
Vegetables (raw or cooked by steam), frozen
|
$8.67K
|
2013
|