New Caledonia Imports of vegetable, fruit, nut food preparations from Italy was US$678.13 Thousand during 2015, according to the United Nations COMTRADE database on international trade. New Caledonia Imports of vegetable, fruit, nut food preparations from Italy - data, historical chart and statistics - was last updated on May of 2024.
New Caledonia Imports of vegetable, fruit, nut food preparations from Italy |
Value |
Year |
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$357.54K
|
2015
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$116.64K
|
2015
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$72.44K
|
2015
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$55.75K
|
2015
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$31.58K
|
2015
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$18.16K
|
2015
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$17.11K
|
2015
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$8.80K
|
2015
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$108
|
2015
|