Ivory Coast Exports of edible vegetables and certain roots and tubers to Togo was US$19.82 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Togo - data, historical chart and statistics - was last updated on May of 2024.
Ivory Coast Exports of edible vegetables and certain roots and tubers to Togo |
Value |
Year |
Potatoes (except sweet potatoes), fresh or chilled
|
$15.31K
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.50K
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$1.59K
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.64K
|
2012
|
Vegetables, dried, whole, cut, but not further prepared
|
$25.56K
|
2010
|